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RE: Tyrannosaurids scavengers?/Nutritional value of rotting meat?



Hm, well meat does not go rotten all at the same rate; beef and game can be
hung for weeks before we consider it to be off. Apparently it's because of
the different compositions of various meats; red meat goes bad more slowly
than white....
 
(from my sister, a health & meat inspector)..
 
cheers