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RE: genera vs. species

Even better in you mash in a parsnip or two and some horseradish :)

-----Original Message-----
From: evelyn sobielski [mailto:koreke77@yahoo.de] 
Sent: 11 September 2009 08:43
To: dinosaur@usc.edu
Subject: AW: genera vs. species

> "... bangers and mash ..." 
> mash = pooridge, neh?  Or maybe gruel?   

Mashed taters; hearty and filling. If prepared without milk and butter, it
also can be used as wallpaper paste in a pinch. 

(To its defense, it must be said that *if* prepared with milk and butter,
and topped with fried onion rings and good "bangers" or any other fried
wurst, it is indeed a yummy and inexpensive dish)