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RE: the old canard "tastes like chicken"
> From: firstname.lastname@example.org
> [mailto:email@example.com] On Behalf Of Mike Taylor
> Obviously your visit to the UK (I assume you're coming to
> SVP) is long overdue -- otherwise you'd know about this
> staple of our internationally recognised cuisine: "The
> deep-fried Mars bar is a symptom of a wider crisis" --
> Nutritionist Ann Ralph, on the Scottish diet.
> More here, for those of you planning your British trips:
I will indeed be there.
I remember once seeing an interview with John Cleese who said of British
cuisine "We had better things to do than to learn how to cook; we were
running and empire", and another who commented that Scottish cooking was all
based on a dare.
Thomas R. Holtz, Jr.
Email: firstname.lastname@example.org Phone: 301-405-4084
Office: Centreville 1216
Senior Lecturer, Vertebrate Paleontology
Dept. of Geology, University of Maryland
Faculty Director, Earth, Life & Time Program, College Park Scholars
Faculty Director, Science & Global Change Program, College Park Scholars
Mailing Address: Thomas R. Holtz, Jr.
Department of Geology
Building 237, Room 1117
University of Maryland
College Park, MD 20742 USA