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Re: the old canard "tastes like chicken"

Ostrich meat taste somewhat like a beef. And it is dark brown after done.


Roberto Takata

On Thu, Sep 17, 2009 at 5:53 PM, Raptorial Talon
<raptorialtalon@gmail.com> wrote:
> As for stuff tasting like chicken, I think texture is a major part of
> that perception. Alligator is indeed chicken-ish, so the broad
> generalization may be true, but even turkey and duck are distinct
> enough from chicken that I can tell them apart based on flavor. And
> I've had some Oriental styles of pork that I could only distinguish
> from chicken based on texture. There are a lot of factors to consider
> regarding taste/flavor/texture, diet prior to slaughter, and
> preparation.